Gingerbread Bars with Cream Cheese Frosting

I just served the last batch of these gingerbread bars of another tea I had…they are the BEST…so pretty…and so tasty. The recipe is a keeper for me. 

Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season! 


These bars are a nice meet in the middle kind of gingerbread. They aren’t overly spiced, more of a mellow yet still deliciously gingery bar. So kids and adults alike will love them. Sometimes when I make gingerbread with a lot of ginger or molasses it can be a little too strong for my kids but these are perfect. It still had enough ginger and molasses in them that I loved them and it wasn’t too much for my kids because they loved them just as much.

Try these gingerbread bars soon, you just can’t go wrong with these during this time of year! Who could resist? They’ll be enjoyed down the the last little crumb.

Get the full recipe and instructions here >> Gingerbread Bars with Cream Cheese Frosting @ www.cookingclassy.com

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