Gingerbread Petits Fours Recipe
Gingerbread is the iconic Christmas treat, and today at BFFF we’ve got a delicious twist on the classic taste! You’ll love this gingerbread petits fours recipe. These savory little appetizers will please everyone in the house!
Ingredients:
POUND CAKE:
- 3 sticks unsalted butter, room temperature
- 2 cups all-purpose flour
- pinch of salt
- 3 teaspoons cocoa powder
- 2 teaspoons gingerbread spice
- 1.5 cup granulated sugar
- 0.5 teaspoon pure vanilla extract
- 6 large eggs
FILLINGS:
- 3 oz marzipan
- 1 cup apricot jam (without fruit pieces)
FONDANT:
- 6 cups powdered sugar
- 0.5 cups milk
- 2 teaspoons gingerbread spice
- pinch of cocoa powder
Get the full recipe and instructions here >> Gingerbread Petits Fours Recipe @ bestfriendsforfrosting.com
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