Raspberry Almond Shortbread Thumbprints

 I love thumbprint cookies! This is the one recipe that I simply have not managed to get right in a gluten free version. I've probably tried it even more times than the almond bars! I am going to try once more before Christmas though.

Love raspberry. love almond. love shortbread. and they are so very, very beautiful! what a great idea of this cookie swap! 

A tender shortbread cookie packed with raspberry jam and topped with a simple almond icing. 

   For the dough:

  • 1 cup unsalted butter, room temperature
  • ⅔ cup granulated sugar
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup seedless raspberry jam
  • pinch of salt

   For the glaze:

  • 1 cup powdered sugar
  • 2-3 teaspoons water (more or less as needed for drizzling consistency)
  • 1½ teaspoons almond extract

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