Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

I made these today. Delicious! This recipe is definitely a keeper.They are definitely moist and have all the right qualities, I might have to add a little baking soda in there to counter the vinegar. 

Oh my goodness!!! These turned out just absolutely AMAZING! I made them for a family lunch and they were a HUGE hit! People were honestly mad when they were gone! 

I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end. Turned out lovely

Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert!

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