Boston Cream Pie Pound Cake

This so incredibly delicious and very decandent. I love the way the ganache is dripping off the top. 

Magnificent, smooth and creamy filling with vanilla flavor sandwiched between two cake layer, topped with fudgy and rich chocolate ganache layer is winning combo. You get both vanilla and chocolate in one mouthwatering treat! You’ll satisfy almost every taste, and that’s why this Boston Cream Pie Pound Cake is great idea for Thanksgiving or Christmas dessert!

For Pasrty Cream:
  • 3egg yolks
  • 7 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter-softened
  • 1 1 /3 cups heavy cream

For Cake:
  • 1 ½ cups sifted all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • ½ cup milk

For Chocolate Ganache:
  • 6 oz. semi sweet baking chocolate-finely chopped
  • ¾ cup heavy cream

Get the full recipe and instructions here >> Boston Cream Pie Pound Cake @

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