Red Wine Chocolate Cake

What a great idea! This looks so moist and dense and chocolatey! I love it! I love how rich and chocolately this cake looks! I’m intrigued by the red wine.

This cake was amazing! I just whipped this up as a quick, after-work, Friday treat, and it came together very quickly and easily. I cut the recipe in half, since it’s just two of us, and made it in individual, mini-cake molds, and it still turned out so moist and flavorful (and baked in only 20 minutes). The wine and cinnamon gives it such a nice, warm, spiciness that reminds me of Mexican hot chocolate. I will be putting these into our recipe files for sure!!

This was a fantastic cake! I added a little red gel coloring to the ganache to stick with the theme! For the wine I chose Cocobon (found at Trader Joe’s $7.99) which is a red blend. I will be making this again and again and again!

This cake is so different, so delicious. Deep, dark, wonderful. Everybody loved it! 

Get the full recipe and instructions here >> Red Wine Chocolate Cake @

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